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About Portland observer. (Portland, Or.) 1970-current | View Entire Issue (Dec. 1, 2010)
Page 20 f o r ila nò (0bseruer December I, 2010 SAFEWAY O w w . delish, com recipes by Martha Stewart your chaires, your sthedu ^ delivered» Ingredients for life Preparing for Holiday Celebrations Earn GAS E a c h t im e y o u rewards J SO o r spend* SAFEV/AV. co ^ m o r e in a s in g le t r a n s a c t io n Promo 5TORE2U Only w ith your Rancher’s Reserve* Boneless Reel London Broil Extreme M m P y * 0 ’ op Round Etowst SAVE up to $ 21 0 11 Rancher's Reserve* Boneless Beel Petite Sirloin Steak FRIDAY SATURDAY ¿¡., SUNDAY & MONDAY ONLY Extreme Value Pack SAVE up »3 00 » Rancher's Reserve* Boneless Beet Top Sirloin Steak Pork Lorn Halt Sliced Rib Extreme Value Pack SAVE up $3 00 0 Bone-In. Frestt SAVE up to $ 2 0010 Or S m ail Halt Sliced $ 1 6 9 It) Club Prie» Herb Shrimp Dip nuwo MTUMuor SUNDAY t MQNtUt QMU Hillshire Farm Zb i l/t'l Smokies _ N Ingredients: • 1/2 pound(s) peeled and deveined frozen shrimp (any size), thawed • 1 /2 cup(s) reduced-fat sour cream • 1/2 cup(s) light mayonnaise • 2 scallions, coarsely chopped, plus more for garnish (op tional) • 1/4 cup(s) finely chopped fresh parsley • 1 teaspoon(s) finely grated lemon zest, plus 2 teaspoons fresh lemonjuice • Coarse salt and ground pepper • Crostini, crackers , or crudites, for serving Directions 1. Fit a large saucepan with a steamer basket, and fill with 1 inch water; cover, and bring to a boil. Add shrimp; cover, and cook, tossing once, until opaque throughout, 30 seconds to 4 minutes (depending on size of shrimp). Immediately transfer to a colan- «<I Eating Right’ Boneless Skinless Chicken Breasts or Thighs EQUAL OR LESSER VALUE SAVf ip a Si 50 b 5 Terpen Club Prie» H H ¡xTI»3ieeC S249t Club Prie» HI Red or Black Seedless Grapes lu -'f to ' r’i to water Iront BISTRO1 Extra Jumbo Cooked Shrimp 17 02 Selected varieties SAVE up Io $ 7 49 on 2 21 to25-rt 2-to tag Bulk al $0 99 lb Fiornn,Hawed SAVF up to $4 00 lb Club Prie» HI S w e e t and J u ic y M a n g o s C’eut xi tesseri izFruii Salmis' Club Prie» HI H orm el Fully Cooked Entrees Club Prie» H I Nabisco Oreo Cookies fim tfc b x g irs aSeaunwe1 5 io 12-or package Selected variétés Club Price $ 2 O dea SAVE up to $1.98 on 2 sm ««}»'« CtUB PRICE S a le w a y B utter Top Breads 9.6 to 18-02. Sekrcted varieties Club Pnce S2 5 0 e a SAVf up to $ I 98 on 2 Club Prie» Avocados Eating R ight1 Salads Taste ol the Tropics' Club Price 50c eu SAVE up to $ 2 98 un 2 Club Prie» O “ ’ 22-02 White or Wheat SAVE up to 60c Artichoke-Parmesan Crostini Ingredients • 8 slice(s) (1/4 inch thick) baguette • 2 taWespoon(s) olive oil • Coarse salt and ground pepper • 1 jar(s) (6 l/2-ounce)jar marinated artichoke hearts, drained rinsed, and patted dry • 1/4 cup(s) shredded Parmesan cheese (optional), plus more for garnish • 1 tablespoon(s) chopped fresh parsley Directions H I. Preheat oven to 350 H degrees F. Make crostini: Brush baguette slices on Mg g and bake , turning over once, until golden, 10 to 12 minutes. Cool. f| ** 12 c i Grade AA Club Prie» limit 2 EQUAL OR LESSER VALUE Club Prie» H Classico Pasta Sauce EQUAL 0« LESSER VALUE 15 Io 24-02 Selected varieties SAVE up to $ 3 19 oxi 2 12 Pack Coca-Cola Eridge Packs 12-02 cans Selected varieties Pkrs deposit in Oregon Save Big on Breakfast Favorites A both sides with a total of 1 tablespoon oil season with salt and Place on a baking sheet, L u ce rn e * Large Eggs a £ 1 0 First Meal | § l w G r e a t Deal! T '«^4* (f-LX ssiœ I; kar’ i d H lm g « * ™ ) Kekom'Uiosied Flak« 14 a Cenai Iiroa») Regulax IngktoMul 6 -fl S u fro * Apple lm » 64 02 Seleded V a n n a ) Kefagq s Rann tran 20 02 i ,»eat te C«xke* Muf m Mix 15.2 to I t 25 o í Telex ted Vanen«. Saléway Orange kxe 64 02 Seien Varata;. Ketogg’s Pop- lait) 8 <1 Selected Vaneu«. ketogg s Fro« Loops 12 Zxxr Cereal 8 « t Honey Bunch« « Oat) 14 5 02. Ceteal Club Ante 12 SO «ash cad. «%.■ * Always «neat \ 2 ^ F -. i d ' a I ii ping: Finely chop arti chokes, and combine in a bowl with Parmesan, parsley, and remaining tablespoon oil. 3. Dividing evenly, spoon topping onto crostini, and garnish with additional Parmesan, if desired. Club Card g Specials That's o u r promise... th a t’s Ingredients fo r life, BH M | Kai I U Prices on this page are effective Wednesday, December 1 thru Tbesday, December 7,2010. mow ruts ALL LIMITS ARE PER HOUSEHOLD, PER DAY Selection varies by store. 3,1 Salewa/ stores m Oregon (except Milton Freewater) and S W Washington stores serving Wahkiakum Cowlitz iw-'c n ,* 2 ^ °* *xn<1" <;ts “ " te 'i’ing ephedrine, pseudoephedrine or phenytxtyurxilam ine limited by law B u T IT,ai Be even l0wer in some stofes On One Get One Free i'BOGO i offers, customer ? Sln® ^ ll em P ',f ,r* tegular price applies Manufacturers' coupons may be used on purchased “ i8qtllfe<1 bT on the purchased and free items. No «quo- sales m excess ol 52 Safeway inc Availability ot items may vary by store.